Pickled Jalapenos - 4 oz jars                                        

  Ingredients:
1 dozen Jalapenos Sliced
4 cups apple cider vinegar
4 cups water
1 cup sugar
1 Tbsp whole black peppercorns
1 zest of Lemon
1 Tbsp whole Corriander
1 Tbsp whole Cumin
1 tsp ground cardamom
1 Tbsp Salt (edited) 

Roasted Tomato Salsa 8 oz jars                             

 Ingredients:
12 Ea Heirloom Tomato
12 Ea Bell Peppers
10 Cloves Garlic
3 Ea Jalapenos
4 Ea Onions
2 TBSP Whole Cumin
2 Tbsp Dried Oregano
1 cup Olive Oil
2 Tbsp  Apple cider vinegar
2 tsp Salt
½ cup hot water

Persillade French Parsley Sauce - 4 oz jars                                                      

Ingredients:
1 Bunch Parsley
1 Bunch Chives
1 Bunch Scallions
5 Peeled Cloves Garlic
4 whole Lemons (zested and juiced)
3 Tbsp Apple Cider Vinegar
1 Tbsp chili flakes
¾ cup Olive Oil